I’ve not had one for years but randomly started thinking about this delicious little pot of healthy goodness recently and today had a go at replicating it.
It wasn’t as good, I’ll happily admit that but all the same it was delicious and perfect to pack in a little tub and take to work, as I have done today. Sorry for the rubbishy iPhone pic by the way, I’m camera-less at work.
Serves 2, you will need:
150g Brown/wholegrain rice
Handful dried apricots, chopped
Handful dates, chopped
Handful mixed seeds
Large handful parsley, finely chopped
Juice of 2 limes
1. Cook the rice according to the pack instructions
2. When the rice is cooked, drain and add the remaining ingredients
3. Give it a good old stir, allow to cool and enjoy!